First-line Supervisors Of Food Preparation And Serving Worker is a Golf Courses and Country Clubs job with over 67 current openings filled by an H1B employee. Most First-line Supervisors Of Food Preparation And Serving Workers are hired by companies in the Hotels (except Casino Hotels) and Motels industry. The average H1B First-line Supervisors Of Food Preparation And Serving Workers job lasts 987 days.
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
| Company | # of Positions | Industry | Salary |
|---|---|---|---|
| Cold Spring Country Club Inc. | 1 | Golf Courses and Country Clubs | $25,522 |
| Cold Spring Country Club | 1 | Golf Courses and Country Clubs | $27,518 |
| Claridge Hotel | 1 | Hotels (except Casino Hotels) and Motels | $25,563 |
| Bluestone Lane Llc | 1 | Full-Service Restaurants | $32,926 |
| Aspen Skiing Company | 1 | Skiing Facilities | $39,832 |
| Amechi Delicious, Llc | 1 | Full-Service Restaurants | $26,437 |
| Industry | Jobs | Salary |
|---|---|---|
| Hotels (except Casino Hotels) and Motels | 24 | $29,921 |
| Restaurants and Other Eating Places | 12 | $28,016 |
| Caterers | 9 | $36,670 |
| Golf Courses and Country Clubs | 5 | $30,580 |
| Full-Service Restaurants | 5 | $33,808 |
| Drinking Places (Alcoholic Beverages) | 4 | $41,720 |
| Limited-Service Restaurants | 3 | $38,154 |
| Colleges, Universities, and Professional Schools | 2 | $33,915 |
| Skiing Facilities | 1 | $39,832 |
| Retail Bakeries | 1 | $37,086 |